- ©2020 Cooking with Care by Amy Sokol. All Rights Reserved.
Ring in spring with this colorful and light menu. Simple enough for weeknight, delicious enough for a gathering! The menu will include: Mushroom Bruschetta; Wedge Salad with Buttermilk Ranch Dressing; Citrus-Spiced Shrimp; Julienne Vegetable Medley; and Almond-Raspberry Cakelet for dessert.