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Start the fall entertaining season with this rustic hearty meal. Most of the work for this meal can be done ahead, so you can sit back and enjoy your guests. And the dessert will be the perfect addition to the big fall meal-Thanksgiving. The menu will include: Goat Cheese Stuffed Dates; Sumac Roasted Chicken with Cauliflower and Carrots; Olive-Rosemary Quick bread; and Cranberry-Frangipane Tart with a No-Roll Sweet Pastry Crust for dessert.