End the summer with some light, bright flavors! This menu will be the perfect segue from summer to fall and uses lots of summer produce favorites. The delicious menu will include: Burrata with Roasted Tomatoes; Zucchini Salad with Creamy Ranch; Pan-Roasted Salmon with Corn and Chimichurri; and a Citrus Tart for a special ending.

Dates for the new menu will be posted Monday morning – July 14. This new class will run August 12 through the end of September on select dates. This week I am only taking reservations for private groups of 8. Please email me to inquire about a date for your group and book by Friday. All others please visit my website July 14 to see available class dates for sign-ups.

The price of the class is $65 and as always, a portion of your payment will help feed the hungry in our community.

If you are interested in taking this class with several friends, please respond early next week, and I will make every effort to get you into the class together. As always, please try to give a couple of date choices when making your request.

Also, if you want to book this class for a private group of 8 please contact me by Friday.
And remember, if you want to reply to me do not hit reply, email me directly at amy@cookingwithcare.com.