Dates for the new menu will be posted early Monday morning – July 15th. This new class will run from August 15th through September 19th. Please visit my website next Monday to see August/September dates. Reservations for classes remain the same; email me with your request and I will make every effort to get you into the class of your choosing. Please remember, you must email me with your request, DO NOT hit REPLY to a blog post.
End-of-Summer Cool-Down!- End the summer with this healthful meal. This mostly do-ahead menu is perfect for al fresco entertaining, but easy enough for weeknight cooking! This delicious menu will include: Cucumber-Yogurt Soup; Rainbow Whole-Wheat Couscous Salad; Zahtar-Crusted Salmon; and Lemon-Toasted Coconut Tart for an extra special sweet ending.
If you are interested in taking this class with several friends, please respond early and I will make every effort to get you into the class together. As always, please try to give a couple of date choices when making your request.
Also, if you want to book this class for a private group of 8, please contact me by Friday.