Lighten up for the spring with some big, bright Greek flavors! This delightfully fresh menu will include: Cucumber, Avocado and Feta Salad; Greek Chickpea Soup; Greek Shrimp Bake; and for dessert Greek Yogurt Lemon Pudding.

Dates for the new menu will be posted Monday morning – March 14. This new class will run mid-April to mid-May on select dates. This week I am taking reservations for private groups of 8.
Please visit my website March 14 to see available April and May dates. And for the safety of all, please only sign up for a class if you have been vaccinated.

If you are interested in taking this class with several friends, please respond early next week, and I will make every effort to get you into the class together. As always, please try to give a couple of date choices when making your request.

Also, if you want to book this class for a private group of 8 please contact me by Friday.
And remember, if you want to reply to me do not hit reply, email me directly at amy@cookingwithcare.com.