Power up with a healthy brunch, lunch or breakfast for dinner! This meal has many do-ahead options to make for easy entertaining or easy mealtime prep. This delicious menu will include: Strawberry-Avocado Salad with Poppyseed Dressing; Homemade Savory Granola; Mushroom-Spinach Crustless Quiche; Smoky Herb-Roasted Baby Potatoes; and for a sweet ending Carrot Cake Energy Truffles.

Dates for the new menu will be posted Monday morning – May 9. This new class will run through June on select dates. This week I am taking reservations for private groups of 8.
Please visit my website May 9 to see available June dates.

If you are interested in taking this class with several friends, please respond early next week, and I will make every effort to get you into the class together. As always, please try to give a couple of date choices when making your request.

Also, if you want to book this class for a private group of 8 please contact me by Friday.
And remember, if you want to reply to me do not hit reply, email me directly at amy@cookingwithcare.com.