I just discovered 2-ingredient banana pancakes and wanted to share it with you!

I’ve read about them over the years on social media and finally decided to try them; and to my surprise they are delicious!! To my extra surprise, they are also beautiful and even easier to flip than regular pancakes- just as long as you don’t try to flip too soon! You can keep them 2-ingredient or kick it up with a bit of extra flavor from the cinnamon and vanilla.

Hope you enjoy the recipe, I thought we all needed something else to do with aging bananas other than cake 🙂
And look out for the new June menu “Healthy Brunch” coming out in a few weeks!

Click on recipe below and add to your recipe box.
Banana 2-ingred pancakes

Remember if you want to reply to me do not hit reply, email me directly at amy@cookingwithcare.com.

Happy Cooking,
Amy