I am obsessed with this new breakfast idea– Blueberry Baked Oatmeal Cups! Not only are they delicious, but they are healthy and a great do-ahead. I bake up a batch and then freeze them. When ready to enjoy, remove two from the freezer and heat in the microwave for about a minute. They have fiber, protein and really keep me full for hours.

If you want the recipe, click on the link below.
Oatmeal Blueberry Baked Muffins

Details of the new menu “Minimal Ingredients, Maximum Flavors!” will come out in a few weeks on September 29th.
The new menu will run from November 4 until mid-December, see you then!

And remember, if you want to reply to me do not hit reply, email me directly at amy@cookingwithcare.com.

Happy Cooking,
Amy