Beat the winter blahs with this great new menu to start the new year. This menu is wonderful for winter, but will be in your weekly meal rotations all year long! And it is healthy to boot! This fabulous menu will include: Broccoli Salad with Maple-Cider Vinaigrette; Dry-Brined Roasted Chicken Breasts; Potato-Fennel Puree; and Banana Pumpkin Muffins for a sweet start to the new year!

Dates for the new menu will be posted Monday morning – December 8. This new class will run mid-January through mid-February on select dates. This week I am only taking reservations for private groups of 8. Please email me to inquire about a date for your group and book by Friday. All others please visit my website December 8 to see available class dates for sign-ups.

The price of the class is $65 and as always, a portion of your payment will help feed the hungry in our community.

If you are interested in taking this class with several friends, please respond early next week, and I will make every effort to get you into the class together. As always, please try to give a couple of date choices when making your request.

Also, if you want to book this class for a private group of 8 please contact me by Friday.
And remember, if you want to reply to me do not hit reply, email me directly at amy@cookingwithcare.com.