If you are missing class this session or you just need your memory refreshed, check out this video. It will demonstrate how to portion out a 1-lb center cut piece of salmon into 4 beautiful and even cooking pieces.
Dates for the new menu are now open!
Please visit my website or click here to see September/October dates. Reservations for classes remain the same; email me with your request and I will make every effort to get you into the class of your choosing. Please remember DO NOY HIT REPLY to this blog post, email me at firstname.lastname@example.org with your request.
No Need for Take-Out!- Bring the flavors of your local Japanese restaurant in to your kitchen with this meal! This healthful and delicious menu is just as easy as getting takeout! The menu will include: Sushi “California Roll” Salad; Teriyaki Chicken Skewers; Miso-Sesame Broccolini; and quick and homemade Mango Sherbet with Pink Peppercorn Meringue Shards for a beautiful ending.
Dates for the new menu will be posted early Monday morning – August 26th. This new class will run from September 24th through October. Please visit my website August 26 to see September/Ocotober dates. Reservations for classes remain the same; email me with your request and I will make every effort to get you into the class of your choosing. Please remember, you must email me with your request, DO NOT hit REPLY to a blog post.
If you are interested in taking this class with several friends, please respond early and I will make every effort to get you into the class together. As always, please try to give a couple of date choices when making your request.
Also, if you want to book this class for a private group of 8 please contact me by Friday.