Dates for the new menu will be posted early Monday morning – February 18th. Please visit my website or click here on Monday to see March/April dates. Reservations for classes remain the same; email me with your request and I will make every effort to get you into the class of your choosing.
Bring on Spring- Ring in spring with this colorful and light menu. Simple enough for weeknight, delicious enough for a gathering! The menu will include: Mushroom Bruschetta; Wedge Salad with Buttermilk Ranch Dressing; Citrus-Spiced Shrimp; Julienne Vegetable Medley; and Almond-Raspberry Cakelet for dessert.
If you are interested in taking this class with several friends, please respond early and I will make every effort to get you into the class together. As always, please try to give a couple of date choices when making your request.
Also, if you want to book this class for a private group of 8, please contact me by Friday.