This class will get you feeling fall and ready for the seasons! Each recipe in this fabulous class will use minimal ingredients but will have over-the-top maximum flavors. And the best part is that there are so many do-ahead options for this busy time of year! The menu will include: Date, Manchego and Prosciutto Bites; Caramelized Almonds and Pear Salad; Pasta with Marsala-Mushroom Sauce; and Flourless Chocolate Peppermint Cookies for that upcoming cookie exchange.

Dates for the new menu will be posted Monday morning – October 6. This new class will run November 4 through mid-December on select dates. This week I am only taking reservations for private groups of 8. Please email me to inquire about a date for your group and book by Friday. All others please visit my website October 6 to see available class dates for sign-ups.

The price of the class is $65 and as always, a portion of your payment will help feed the hungry in our community.

If you are interested in taking this class with several friends, please respond early next week, and I will make every effort to get you into the class together. As always, please try to give a couple of date choices when making your request.

Also, if you want to book this class for a private group of 8 please contact me by Friday.
And remember, if you want to reply to me do not hit reply, email me directly at amy@cookingwithcare.com.

I am obsessed with this new breakfast idea– Blueberry Baked Oatmeal Cups! Not only are they delicious, but they are healthy and a great do-ahead. I bake up a batch and then freeze them. When ready to enjoy, remove two from the freezer and heat in the microwave for about a minute. They have fiber, protein and really keep me full for hours.

If you want the recipe, click on the link below.
Oatmeal Blueberry Baked Muffins

Details of the new menu “Minimal Ingredients, Maximum Flavors!” will come out in a few weeks on September 29th.
The new menu will run from November 4 until mid-December, see you then!

And remember, if you want to reply to me do not hit reply, email me directly at amy@cookingwithcare.com.

Happy Cooking,
Amy

I have two seats open for the September 17th “End-of-Summer Seasonal Supper” class. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested.

Please visit my website or click here to see the full menu.

Obviously it will be first come first served.

Happy Cooking,
Amy