This class will get you feeling fall and ready for the seasons! Each recipe in this fabulous class will use minimal ingredients but will have over-the-top maximum flavors. And the best part is that there are so many do-ahead options for this busy time of year! The menu will include: Date, Manchego and Prosciutto Bites; Caramelized Almonds and Pear Salad; Pasta with Marsala-Mushroom Sauce; and Flourless Chocolate Peppermint Cookies for that upcoming cookie exchange.

I have one seat open for the November 6 “Minimal Ingredients, Maximum Flavors!” class. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested.

Obviously it will be first come first served.

Happy Cooking,
Amy