Looking for one more dessert for your Thanksgiving table? This will be on mine along with several others! This cake is lightly pumpkin so even the non-pumpkin lover will enjoy it!!
Hope you all have a special Thanksgiving filled with family, friends, laughs, love and lots of great food!! I am thankful for you!!

If you want the recipe, click on the link below.
Pumpkin Cake

Details of the new menu “Winter Wonderful!” will come out in a few weeks on December 1st. The new menu will run from mid-January until late February, see you then!

And remember, if you want to reply to me do not hit reply, email me directly at amy@cookingwithcare.com.

Happy Cooking,
Amy

This class will get you feeling fall and ready for the seasons! Each recipe in this fabulous class will use minimal ingredients but will have over-the-top maximum flavors. And the best part is that there are so many do-ahead options for this busy time of year! The menu will include: Date, Manchego and Prosciutto Bites; Caramelized Almonds and Pear Salad; Pasta with Marsala-Mushroom Sauce; and Flourless Chocolate Peppermint Cookies for that upcoming cookie exchange.

I have one seat open for the November 6 “Minimal Ingredients, Maximum Flavors!” class. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested.

Obviously it will be first come first served.

Happy Cooking,
Amy