Bring on spring with flavor bombs to excite your palate. All of the dishes in this class are bursting with flavor but don’t require a lot of time or energy to get on to your table. This fabulous menu will include: Marinated Tomato and Ricotta Tartine; Roasted Salmon with Italian Salsa Verde; Cacio y Pepe Cauliflower; and Mocha Custard with Cappuccino Creme for a sweet ending.

Dates for the new menu will be posted Monday morning – March 23. This new class will run late-April through mid-June on select dates. This week I am only taking reservations for private groups of 8. Please email me to inquire about a date for your group and book by Friday. All others please visit my website March 23 to see available class dates for sign-ups.

The price of the class is $65 and as always, a portion of your payment will help feed the hungry in our community.

If you are interested in taking this class with several friends, please respond early next week, and I will make every effort to get you into the class together. As always, please try to give a couple of date choices when making your request.

Also, if you want to book this class for a private group of 8 please contact me by Friday.
And remember, if you want to reply to me do not hit reply, email me directly at amy@cookingwithcare.com.