Bring on spring with flavor bombs to excite your palate. All of the dishes in this class are bursting with flavor but don’t require a lot of time or energy to get on to your table. This fabulous menu will include: Marinated Tomato and Ricotta Tartine; Roasted Salmon with Italian Salsa Verde; Cacio y Pepe Cauliflower; and Mocha Custard with Cappuccino Creme for a sweet ending.

I have two single seats open for the April 22 and April 28 “Spring Fling!” class. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested.

Obviously it will be first come first served.

Happy Cooking,
Amy