“Cozy Fall Dinner”-Open a bottle of wine and stay in with this comforting meal! This menu is perfect for guests but also easy enough for weeknight dining! We will learn a few do-ahead tips, as well as a dairy-free, flourless chocolate cake sure to please the biggest chocolate lover! The menu will include: Little Gem Salad with Lemony Breadcrumbs; Pan-Roasted Chicken with Mushrooms, Carrots and Thyme; Parmesan Farro; and Flourless Olive Oil Chocolate Cake for a very special ending!
Dates for the new menu will be posted Monday morning – October 10. This new class will run November through mid-December on select dates. This week I am taking reservations for private groups of 8.
Please visit my website October 10 to see available November and December dates.
If you are interested in taking this class with several friends, please respond early next week, and I will make every effort to get you into the class together. As always, please try to give a couple of date choices when making your request.
Also, if you want to book this class for a private group of 8 please contact me by Friday.
And remember, if you want to reply to me do not hit reply, email me directly at firstname.lastname@example.org.