Summer is the perfect time for fruit desserts! These two no-recipe, no-bake desserts are an easy and delicious way to end a meal. The first is just a small scoop of gelato in a freestone peach halve with a drizzle of real maple syrup and a sprinkling of toasted almonds. The second is a small piece of cheese (I like gorgonzola) on a fig halve with a drizzle of honey and a sprinkling of chopped pistachios.
Enjoy, and look out for brand new class menu dates posted on August 9th and starting classes on September 1st!