July 26, 2021

Mad about Mediterranean!

Decided to resume classes a week early on August 24 and this first class back just had to be my favorite cuisine, Mediterranean! This menu is bold in flavors yet light on the palate at the same time. This meal is perfect to take you from those summer barbecues back into your kitchen. The menu will include: Homemade Labneh or “Yogurt Cheese” with Pistachios and Honey; Mediterranean Vegetable Stew; Roasted Chicken with Turmeric and Olive Pan Sauce; and Lemon-Pine Nut Biscotti for a sweet ending.

Dates for the new menu will be posted Monday morning – August 2. This new class will start August 24. This week I am taking reservations for private groups of 8. Please visit my website August 2 to see available August/September dates. And for the safety of all, please only sign up for a class if you have been vaccinated.

If you are interested in taking this class with several friends, please respond early next Monday, and I will make every effort to get you into the class together. As always, please try to give a couple of date choices when making your request.

Also, if you want to book this class for a private group of 8 please contact me by Friday.

And remember, if you want to reply to me do not hit reply, email me directly at amy@cookingwithcare.com.