I have a pair of seats open for next week’s Roman Holiday class on Tuesday, April 30th at 11.
If you are interested please contact me at amy@cookingwithcare.com
Roman Holiday!- All new pizza class with best-yet pizza crust! Learn to make this new pizza dough, with many do-ahead tips, and turn it into your favorite pizza pie. This fun and delicious menu will include: Antipasti Salad; Thin Crust Pizza Dough; Fire-Roasted Margherita Pizza with Smoked Mozzarella; Kale-Pumpkin Seed Pesto Pizza; and single serve Tiramisu for an extra special sweet ending.
And if you are already in the class, here is another way to use the crust we will learn how to make– S’mores Pizza is from a previous pizza class. You can print out the recipe below.
