October 16, 2020

Steak Night!

Hope this next “virtual” class will inspire you to treat yourself and someone you love to a special night in!

This delicious menu is better than your local steakhouse and you don’t have to wear a mask! And dessert, which can certainly feed a crowd, uses a store-bought helper to make your life a little easier. The menu will include: Fresh Mushroom Soup with Challah Croutons; Tomahawk Steak; Roasted Garlic Mashed Potatoes; Green Beans with a Grainy Mustard Vinaigrette; and Chocolate-Mocha Bundt Cake for a celebratory ending.

Sign up for the class for $25 and receive recipe cards by mail and then receive a photo diary of each recipe by email. The photo diary will help you create the menu at home with step-by-step photos and direction. The photo diaries will also contain many do-ahead ideas for simple entertaining.

To sign up, email me at amy@cookingwithcare.com and request the menu. As usual, you can pay by mailing in your check to: Amy Sokol- 13530 Chamber Oaks, San Antonio, Texas 78231 or sending in your Venmo payment (Amy-sokol-4) or using a past credit.

And once again, a portion of your payment will be donated to the San Antonio Food Bank!!