Blog

 
 

Blog

 
 

February 18, 2019

March/April dates have been posted

Dates for the new menu are now open. Please visit my website or click here to see March/April dates. Reservations for classes remain the same; email me with your request and I will make every effort to get you into the class of your choosing.

February 11, 2019

Spring Menu coming soon!

Dates for the new menu will be posted early Monday morning – February 18th. Please visit my website or click here on Monday to see March/April dates. Reservations for classes remain the same; email me with your request and I will make every effort to get you into the class of your choosing. Bring on […]

January 27, 2019

Thai Vinaigrette

Thought I would share the cucumber salad recipe that I have been talking about during the Southeast Asian class this month. This is the perfect accompaniment to the delicious Thai Chicken soup we prepared! Click on the link below to print and add to your recipe box. Thai Vinaigrette

January 11, 2019

New Menu for February 2019

Dates for the new menu will be posted early Monday morning – January 14th. Please visit my website or click here on Monday to see February/March dates. Exotic Flavors, Easy Effort- Be amazed with how easily you can get these deliciously exotic flavors on to your dining table. From the Middle East to North Africa, […]

December 12, 2018

Warm up with Soup!

We all need a healthy soup idea, during this season of indulgences! This Lentil-Vegetable Soup is one of my favorites. Click on the link below to print and add to your recipe box. Lentil-Vegetable Soup If you are not up to the challenge of cooking today, but still in the mood for soup, this Amy’s […]

December 1, 2018

New Menu – January 2019

Dates for the new menu will be posted early Monday morning – December 3rd. Please visit my website or click here on Monday to see January dates. Start the New Year off with some new flavors inspired by Southeast Asia. All of these dishes will come together quickly with a few new Asian condiments, and […]

November 28, 2018

Short Rib Grilled Cheese!

I love finding creative ways to use leftovers, and as you can imagine I have a lot! If you enjoyed this month’s short rib class and you happen to have some leftover meat, try making this short rib grilled cheese—rye bread, caramelized shallots, Manchego cheese, and finely shredded short rib meat. It is almost worth […]

November 12, 2018

Welcome to Cooking with Care

For this month’s menu, I am using many staples that I purchased at Trader Joe’s. They are all good products at good prices so I wanted to share a picture of these products; as we all know, a picture is worth a thousand words. Please check back on this blog periodically as I share my […]