Dates for the new menu will be posted early Monday morning – March 25th. Please visit my website next Monday to see April/May dates. Reservations for classes remain the same; email me with your request and I will make every effort to get you into the class of your choosing. Please remember, you must email […]

Looking for another use for the tahini you bought for this month’s Sesame Shortbread Cookies? Look no further than this delicious cauliflower recipe! Just a reminder, you can not reply to this blog post. Always email me, do not hit reply. Click on the link below to print recipe and add to your file. Cauliflower […]

For those of you in this month’s Everyday Exotic class, I have mentioned the perfect accompaniment to the Sesame Shortbread Cookies is Mint Tea. Pair the tea with a cookie and a date for an authentic Middle Eastern treat! Click on the link below to print the recipe. Mint Tea

Dates for the new menu are now open. Please visit my website or click here to see March/April dates. Reservations for classes remain the same; email me with your request and I will make every effort to get you into the class of your choosing.

Dates for the new menu will be posted early Monday morning – February 18th. Please visit my website or click here on Monday to see March/April dates. Reservations for classes remain the same; email me with your request and I will make every effort to get you into the class of your choosing. Bring on […]

Thought I would share the cucumber salad recipe that I have been talking about during the Southeast Asian class this month. This is the perfect accompaniment to the delicious Thai Chicken soup we prepared! Click on the link below to print and add to your recipe box. Thai Vinaigrette

Dates for the new menu will be posted early Monday morning – January 14th. Please visit my website or click here on Monday to see February/March dates. Exotic Flavors, Easy Effort- Be amazed with how easily you can get these deliciously exotic flavors on to your dining table. From the Middle East to North Africa, […]

We all need a healthy soup idea, during this season of indulgences! This Lentil-Vegetable Soup is one of my favorites. Click on the link below to print and add to your recipe box. Lentil-Vegetable Soup If you are not up to the challenge of cooking today, but still in the mood for soup, this Amy’s […]

Dates for the new menu will be posted early Monday morning – December 3rd. Please visit my website or click here on Monday to see January dates. Start the New Year off with some new flavors inspired by Southeast Asia. All of these dishes will come together quickly with a few new Asian condiments, and […]

I love finding creative ways to use leftovers, and as you can imagine I have a lot! If you enjoyed this month’s short rib class and you happen to have some leftover meat, try making this short rib grilled cheese—rye bread, caramelized shallots, Manchego cheese, and finely shredded short rib meat. It is almost worth […]

For this month’s menu, I am using many staples that I purchased at Trader Joe’s. They are all good products at good prices so I wanted to share a picture of these products; as we all know, a picture is worth a thousand words. Please check back on this blog periodically as I share my […]