Dates for the new menu will be posted early Monday morning – December 3rd. Please visit my website or click here on Monday to see January dates. Start the New Year off with some new flavors inspired by Southeast Asia. All of these dishes will come together quickly with a few new Asian condiments, and […]

I love finding creative ways to use leftovers, and as you can imagine I have a lot! If you enjoyed this month’s short rib class and you happen to have some leftover meat, try making this short rib grilled cheese—rye bread, caramelized shallots, Manchego cheese, and finely shredded short rib meat. It is almost worth […]

For this month’s menu, I am using many staples that I purchased at Trader Joe’s. They are all good products at good prices so I wanted to share a picture of these products; as we all know, a picture is worth a thousand words. Please check back on this blog periodically as I share my […]