April 2, 2020
If you are going to eat cookies for breakfast, and who hasn’t during this health crisis, make them whole grain!! I have been stress baking a lot lately, so figured I should at least make them a bit healthy! Hope you enjoy this recipe and stay healthy! Click on link below to print and add […]
March 23, 2020
Wishing everyone well during these uncertain times! I am busy cooking away, mostly doing comfort food! These are a few pics from dinner last night. Expect to see these recipes in an upcoming class. My inspiration for the focaccia came from Bon Appetit. I am busy tweaking it for a class, but if you have […]
February 24, 2020
Dates for the new menu are now open! Please visit my website or click here to see the “Memories of Mexico City” dates. Reservations for classes remain the same; email me with your request and I will make every effort to get you into the class of your choosing. Please remember DO NOY HIT REPLY […]
February 17, 2020
Memories of Mexico City- After eating my way through Mexico City, I wanted to share some dishes that bring me right back! This vibrant menu full of fresh flavors will include: Hearts of Palm Ceviche (no fish); Fideo Soup; Roasted Pork with Ancho-Guajillo Red Sauce and Parsley Green Sauce; and Mexican Wedding Cookies for a […]
January 13, 2020
Dates for the new menu are now open! Please visit my website or click here to see the “Lunch in Paris III” dates. Reservations for classes remain the same; email me with your request and I will make every effort to get you into the class of your choosing. Please remember DO NOY HIT REPLY […]
January 6, 2020
Lunch in Paris III- Leave this class with the recipes and know-how to turn your kitchen into a Paris café. In this class you will learn to make crepes, and discover how the French turn simple ingredients into delicious dishes. This mouth-watering menu will include: French Bistro Salad with Baked Goat Cheese Croutes; Shrimp a […]
December 9, 2019
Dates for the new menu are now open! Please visit my website or click here to see the “New Year, New Flavors” dates. Reservations for classes remain the same; email me with your request and I will make every effort to get you into the class of your choosing. Please remember DO NOY HIT REPLY […]
December 2, 2019
New Year, New Flavors!- Start the year off with some exciting new flavors and ideas. This everyday menu, influenced by Indian flavors, is sure to add excitement to your usual repertoire! The menu will include: Mango Lassi; Curry-Roasted Cauliflower with Yogurt-Tahini Sauce; Chicken Tikka Masala (not spicy) with Basmati Rice; and Carrot-Spice Cupcakes with Cardamom […]
October 7, 2019
Dates for the new menu are now open! Please visit my website or click here to see the late fall dates. Reservations for classes remain the same; email me with your request and I will make every effort to get you into the class of your choosing. Please remember DO NOY HIT REPLY to this […]
September 30, 2019
Fall in Love!- Let the flavors of fall shine in this menu. As the weather cools off a bit, we will be using some seasonal ingredients to spice up your fall and season of entertaining. This menu will include: Fall Salad with Pecan-Apple Cider Vinaigrette; Blackened Pan-Roasted Steak; Butternut-Miso Mash; and we will make Pastry […]
September 29, 2019
In this month’s class we will be using miso with a Japanese-inspired meal. But miso is such a great ingredient, I hope that you will look into using it in all kinds of dishes, not just Asian. One way to use your miso is with the recipe below. This butterscotch is like a salted caramel […]
August 29, 2019
If you are missing class this session or you just need your memory refreshed, check out this video. It will demonstrate how to portion out a 1-lb center cut piece of salmon into 4 beautiful and even cooking pieces.
August 26, 2019
Dates for the new menu are now open! Please visit my website or click here to see September/October dates. Reservations for classes remain the same; email me with your request and I will make every effort to get you into the class of your choosing. Please remember DO NOY HIT REPLY to this blog post, […]
August 18, 2019
No Need for Take-Out!- Bring the flavors of your local Japanese restaurant in to your kitchen with this meal! This healthful and delicious menu is just as easy as getting takeout! The menu will include: Sushi “California Roll” Salad; Teriyaki Chicken Skewers; Miso-Sesame Broccolini; and quick and homemade Mango Sherbet with Pink Peppercorn Meringue Shards […]
July 15, 2019
Dates for the new menu are now open. Please visit my website or click here to see August/September dates. Reservations for classes remain the same; email me with your request and I will make every effort to get you into the class of your choosing. Please remember DO NOY HIT REPLY to this blog post, […]
July 9, 2019
Dates for the new menu will be posted early Monday morning – July 15th. This new class will run from August 15th through September 19th. Please visit my website next Monday to see August/September dates. Reservations for classes remain the same; email me with your request and I will make every effort to get you […]
July 7, 2019
Just because I can’t teach after foot surgery, doesn’t mean I can’t cook!
June 17, 2019
Looking for a way to use up some of the kale pesto we used for our pizza class? This grilled chicken is the way!! I thinned the kale pesto with some fresh lemon juice then marinated boneless, skinless chicken thighs for an hour or up to overnight. My husband grilled them and we served them […]
June 12, 2019
I have one seat in tomorrow’s Indoor BBQ class, please email me at amy@cookingwithcare.com if you are interested. Remember do not hit reply to this message.
May 13, 2019
Dates for the new menu are now open. This will be a limited run due to some travel plans and a planned foot surgery this summer. I am only able to teach this menu for 6 classes, I hope to see as many of you as possible. This class is a “summer rerun”, to some […]