With a chill in the air we are all craving something warm and comforting! This soups fits the bill but is also healthful and light, just in case you, like me, indulged a bit too much last week!! The soup is easily doubled or tripled and freezes beautifully. And if you were looking for an […]

Looking for a guiltless treat with all the holiday indulgences around us? Look no further than this whole-grain, dairy-free, fat-free muffin. Delicious for breakfast or an afternoon treat with tea! See below to print out the recipe and if you would also like a photo diary of the recipe please email me at amy@cookingwithcare.com with […]

Hope this next “virtual” class will inspire you to treat yourself and someone you love to a special night in! This delicious menu is better than your local steakhouse and you don’t have to wear a mask! And dessert, which can certainly feed a crowd, uses a store-bought helper to make your life a little […]

Hope it starts to feel like fall with this next “virtual” class! This wonderful menu will inspire you to add something new, and a little healthy, to any fall celebration- big (Thanksgiving) or small (just a Tuesday night). The menu will include: Marinated Kale Salad; Walnut-Crusted Turkey Scaloppini with Orange-Scented Cranberry Sauce; Brussel Sprout Sauté […]

Getting tired of Overnight Oats? Here is a new idea for your morning oatmeal fix! These muffins are flourless and a great do-ahead! Store these in the refrigerator for five days or freezer for a month or two, for a quick, healthy and portable breakfast! Print recipe below and add to your recipe box. Oatmeal […]

A girl can only have so many cookies for breakfast before she needs to make some changes!! If your high-powered blender has only been making frozen cocktails during Covid, try something new! This smoothie is not so great to look at, but it tastes delicious and packs a nutritional punch! A high-powered blender is really […]

Just a reminder, since we all are a little Covid foggy-brained 🙂 Never hit reply to a blog email, I don’t receive your message. Only email me directly or click on the amy@cookingwithcare.com link.

Sadly, it looks like it will be impossible to host in-person classes for the rest of this year! So in the meantime, I will offer a few classes virtually, or my version of virtual. Sign up for the class for $25 and receive recipe cards by mail and then receive a photo diary of each […]

I have been experimenting with vegan butter recently and these cookies are the end result. The cookies are made with whole-grains, low in sugar, and only have a third of the saturated fat as real butter. They also happen to taste delicious! Hope you enjoy the recipe! I sure do miss you in my kitchen, […]

Summer means corn, in so many different ways! Below find the recipe for my favorite way to enjoy it. It is the perfect summer accompaniment to any meal! And the Lemon Salt is an ideal summer seasoning for other dishes as well, such as fish, crab cakes, chicken, grilled vegetables and even watermelon! Hope everyone […]

The recipients for this San Antonio Food Bank distribution were the workers in the hard-hit hospitality industry. A portion of the sign-up fees for the upcoming Spanish Summer class went to the SA Food Bank, so thanks again for helping me feed the hungry!

Dates for the new menu are now open! Please visit my website or click here to see the “Spanish Summer” dates. Reservations for classes remain the same; email me with your request and I will make every effort to get you into the class of your choosing. As always, please try to give a couple […]

Spanish Summer- The ultimate family-style dish, Paella, is demystified in this great class. We will make the ultimate one-pan meal, Paella Valenciana- the original paella with chicken and vegetables. This healthful and delicious entertaining, or everyday menu will also include: Romesco Sauce with Garlic Crostini; Piquillo Pepper-Smoked Paprika Aioli with Grilled Asparagus; and Sangria Fruit […]

Looking for a new way to cool off with watermelon? This salad is so refreshing and has so many flavors- sweet from the melon, tart from the lemon vinaigrette, a little bitterness from the arugula and salty from the feta to bring it all together!! Be sure to use a good size watermelon slab for […]

Need a new idea for breakfast? Breakfast Couscous is quick, sweet and delicious, and filled with fiber. It is a perfect way to start your day, especially if you are like me and have been treating yourself to those Whole-Grain Cookies a little too often in the morning with coffee!! Hope to see you all […]

Thank you to all who participated in my first virtual class! Because of you, I just donated $1200 to the San Antonio Food Bank! Every dollar donated to the San Antonio Food Bank translates into 7 meals, so that means we donated 8400 meals to our local community! Hope to see everyone back in my […]

I apologize for any confusion. The virtual class is not a video. When you sign up I will be sending you the 5 recipe cards by mail and emailing you a photo diary like this Notes on Mexican Wedding Cookies with pics of each recipe detailing the steps of each recipe. You can send in […]

Due to the our present health crisis I am unable to teach the “Memories of Mexico” class. But as they say- necessity is the mother of invention- so I have decided to try a new method of teaching, to keep my kitchen in business! Memories of Mexico class will be offered as a virtual class- […]

Cooking with kitchen staples does not have to be boring and can certainly be healthful! I love keeping quick-cooking grains in my pantry for easy, healthy meals. This salad can be tweaked with whatever ingredients you have available and is delicious as a side for dinner, or a quick lunch! Click on the link below […]

Craving tacos, but trying to make taco night a bit healthier? This is what I had for dinner last night- simple, delicious and nutritious! You can make the pesto and crema to go with, or you can just top with some seasoned cabbage and a wedge of avocado. To make a simple slaw topping, I […]